Location:
New York, NY, US
Items for Sale:
26 Hand-picked goods
I’m the pastry chef at New York City’s legendary Le Bernardin. Through my desserts I attempt to capture an elegance and refinement that call upon a flavorful balance of art and science, using both contemporary and classic ideas, tools, and techniques. Through my blog, and now this shop, I hope to provide access to the world of fine desserts!
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